A full bar with an extensive beer list and plenty of Southern-fried delights round out the menu, but the main event here are the boils, customizable by sauce, seafood, and spice level, from “chillin’” to “can’t feel my mouth”—and beyond, for the truly brave. Kristi Brown practices her own brand of Soul food, tethering a menu of grilled pork chops and fried catfish to Seattle and its crossroads of Asian flavors. Chinatown–International District influence delivers dishes like a po’ boy–banh mi hybrid, pho-inspired gumbo, even maki rolls with cornmeal-crusted catfish. After years of catering, Brown created a neighborhood beacon in the Liberty Bank Building, the dining room’s modern edges softened with tufted booths, coppery ceiling panels, uproarious conversation, and a vintage back bar where Damon Bomar presides over drinks.

Seattle Restaurants

Asadero means “grill,” or in this case, a beloved Kent restaurant that expanded into Ballard with northern Mexico’s traditions of mesquite-grilled meats and tacos thereof. Head to Tat’s Deli in Pioneer Square to see what all the hype is about. Another popular Italian restaurant in Seattle is San Fermo in Ballard. It’s located inside a cozy, quaint house with additional seating in an upstairs nook and on the porch. This is definitely one of Seattle’s most iconic Italian restaurants (and has an equally iconic view to match).

  • But that same care infuses the rest of the menu overseen by industry vet Elmer Dulla.
  • If you could only eat at one Seattle restaurant for the rest of your life, which would it be?
  • The menu rotates seasonally but always features lots of gluten-free and vegan dishes.
  • The iconic city tucked inside the Pacific northwest coast does see a lot of rain, but when the sun shines on Seattle, it dazzles.
  • London native Kevin Smith has built a cult following over the last few years for Beast and Cleaver, turning the Ballard spot into one of the city’s top destinations for carnivores.

Anthony’s – Pier 66 Seattle

It focuses on the classics, the consistently ideal and dependably excellent. This Central District restaurant has garnered lots of buzz for its soul food. In 2024, the burgers at this newly opened Beacon Hill Guamanian restaurant went viral, and for good reason. With miso providing a hint of umami and onions lending a sharpness to the bite, these are smashburgers assembled with care.

The tiny restaurant’s 12 seats are normally booked out months ahead so pay attention to when reservations drop in order to score a seat. James Beard Award-winning chef Renee Erickson has had a major hand in the evolution of Seattle’s dining scene, and her Sea Creatures restaurant group owns many of Seattle’s top restaurants, from steakhouse Bateau to Westward on Lake Union. You can pair your ‘sters with a cocktail or wine or a Rainier tallboy, depending on your mood.

Musang is an ode to the Filipino food of Miranda’s Northwest youth, from kare kare to seasonal pancits, her grandmother’s delicate lumpia recipe to squid adobo. It’s food with soul, with seasons, and with lovely cocktails to go with it, all in a converted lavender Craftsman. This town has easily another hundred or so wonderful spots that deserve your time and attention, but, for now, these are Seattle’s 50 most indispensable restaurants. We’re as guilty of recency bias as anyone, especially since we spend a lot of time highlighting newcomers (see our best new restaurants), but this list is about the places that remain masters of what they do—all are at least a year old.

Ltd. Edition Sushi

  • Dinner at the eight-seat chef’s counter might include sea bass aged like beef, or side-by-side tastes of uni from Hokkaido and Santa Barbara.
  • Chinatown–International District influence delivers dishes like a po’ boy–banh mi hybrid, pho-inspired gumbo, even maki rolls with cornmeal-crusted catfish.
  • It helps that the team led by husband-and-wife owners Aaron Verzosa and Amber Manuguid are exceptionally welcoming.
  • The “London royal,” the Rodney Dangerfield of beef cuts, gets redeemed with careful prep and lots of butter.
  • It’s hard to narrow down your options here, but the meatballs and lamb ribs remain perennial standouts, along with just about anything from the section of the menu dedicated to things one might spread on saucer-size pitas.

This chill Beacon Hill Mediterranean spot is named after a dog but it could just as well be named after the Greek poet because we want to write epics about its wood-fired vegetables. Or it could be named after the Simpsons character, because the “d’oh” it uses for its pitas is fantastic! Since opening in early 2020, Beacon Hill’s innovative Filipino restaurant from star chef Melissa Miranda has developed a dynamic menu with items such as succulent short rib kare kare, smoked oysters, and beef tartare with a tart calamansi sauce. The menu rotates seasonally but always features lots of gluten-free and vegan dishes. Bring a group and sample as much as possible, because Musang is the kind of place where unexpected items can be showstoppers — on one recent visit a side of greens and mushrooms soaked in umami-rich adobo was the best thing we ate. More than 10 years in, this romantic trattoria on Capitol Hill continues to entrance diners with food from Italy’s Piedmont region.

Where to Eat in Woodinville

Any list of Seattle’s best restaurants might include one of a half dozen of the spots from Renee Erickson and her Sea Creatures group, each with European elegance, Pacific Northwest core, and a lively coolness. But Boat Bar, the seafoam and white ode to the French coast and its fruits de mer, marries the chilled oyster bar vibes of Erickson’s breakout star Walrus and the Carpenter to the hip, beefy Bateau right next door. Fresh-shucked shellfish, seafood platters, and clam dip share the menu with artful salads, steak tartare, and a burger. That Boat Bar takes reservations and offers the option to order a steak from Bateau makes it the most crowd-pleasing of the Sea Creatures spots.

Paju is a steakhouse in all but name — two of the three entrees are steaks, and the rest of the menu orbits around them. The edges of the meat are juicy and crackling with tension; cooked over that wood, some pieces are bound to be rare while the bits on the end have a flavorful char. Don’t hesitate to dip your steak in the ssamjang aioli, which is not so spicy it overwhelms the meat. Logan Cox is the sort of chef who https://worldtradex.live/ can make lamb ribs craveable, redefine roast chicken as something new and exciting, and recognize most of the neighborhood dogs (and their owners) by name.

The cheerful Korean-Hawaiian flavors that defined Seattle’s earliest food truck scene now hold down Marination’s most memorable brick-and-mortar, a former fish and chips shack by the water taxi station. The waterside location inspires an extra dash of Hawaii on the menu, like plate lunches and shave ice. The expansive beer garden patio offers umbrellas, striking views, and a host of summery drinks. If you can’t steal away, a counter at Sixth and Virginia is an office lunch game changer.

At this point we’ve just like, listed the entire menu and told you it’s good? The seasonal soft serve — with rotating flavors inspired by Indian cuisine — deserves a shout-out too. The miracle is that all of this is pulled off without it seeming pretentious or jarring. It helps that the team led by husband-and-wife owners Aaron Verzosa and Amber Manuguid are exceptionally welcoming. They’ll do things like ask each guest how hungry they are before serving the last savory course — perfectly cooked Worldtradex forex broker steak — ensuring no one feels the need to stop for a burger on the way home (a stereotype of fine dining restaurants).

Restaurant Guru – find best restaurants nearby

You’ll probably come to Tivoli for the pizzas — New York–style dough, foldable with a moreish tang, the crust is the star whether you get plain cheese or one of the rotating seasonal specials. But Tivoli has a secret second life as a small plates restaurant, with dishes like wood-fired rainbow carrots, sweet and charred, with a zingy horseradish cream. You can also stop in for lunch; get the mortadella sandwich, served with fluffy ricotta on fresh focaccia.

Jackson puts in long hours smoking meat, cooking, and mixing his own rubs—and it shows. Three-course tasting menus are rife with classic French elements, but actual ingredients can globe-trot from Italy to Japan with plenty of Northwest stops. The city’s vegetarian standard-bearer since 1991, Cafe Flora has also mastered the art of vegan and gluten-free indulgence.